At a winetasting the other day a wine journalist from a small local Danish newspaper said while sipping to a Sauvignon Blanc: "I am tired of Sauvignon Blancs. This grape is on its way out - consumers are tired of it and it doesn’t go with modern food!"
I wouldn’t say I was shocked but I told him clearly that I disagreed. And then the discussion was over!
In my opinion the Sauvignon Blanc grape makes some of the most crispy and fresh white wines in the world. And they are perfect with food, especially light fish-dishes or spicy thai or asian food. Or try it to sushi - its lovely…
And there are lots of value Sauvignon Blancs around. And some of the best from New Zealand. Here are a few which should be broadly available:
2004 Villa Maria Wairau Valley Reserve Sauvignon Blanc
This wine from New Zealand is lovely! It has lime, bread and nut aromas. It’s full-bodied with fresh fruit and a bit heavy with an intense taste. It has a very light oak aroma which adds complexity. A top Sauvignon Blanc.
Score: 91/100 pts.
Price: $16 / Euro 13
2004 Dog Point Sauvignon Blanc
This light colored wine has intense aromas of grapefruit, tropical fruit. It is medium bodied with lots of fruit and a crispy and lightly mineral taste. It has a wonderful balance and has a looong and lasting taste with fruit and a crispy end.
Score: 91/100 pts.
Price: $18 / Euro 15
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